Marakia
For over half a century, one family in Egypt has been dedicated to cultivating a wide variety of fruits and vegetables on their farm. But it wasn't until 30 years ago that they discovered the potential of guava fruit and began growing it as a specialty crop. As demand grew, they started exporting their guava through other exporters in 2000. Now, thanks to the entrepreneurial spirit of a third-generation son, the family has established their own startup company in Liverpool, United Kingdom. With this new venture, they have the opportunity to export their guava directly and share their delicious and nutritious fruit with even more people around the world.
The family has always been committed to ensuring the quality and sustainability of their guava crop. They have implemented strict quality control measures throughout the growing and harvesting process to ensure that only the best fruit is selected for export. In addition, they use sustainable farming practices that minimize the impact on the environment and promote the long-term health of their land. This includes using organic fertilizers, conserving water, and minimizing the use of pesticides. By prioritizing quality and sustainability, the family is not only able to provide customers with delicious and nutritious guava, but also contribute to a healthier planet for future generations.
